![]() With a parmesan-basil crusted focaccia crouton & basil oil With red & gold beets, candied pistachios, orange supremes, bibb lettuce, lemon-thyme vinīruleed brie crostini, grape tomatoes, bacon lardons, shaved vidalia, toasted walnuts, broken green apple vinaigretteĬhopped hearts of romaine, herbed Spanish loaf croutons, shaved parmesan, Eleven South's famous Caesar Dressing Marinated & grilled breast, grape tomatoe, cucumber, feta, grilled red onion, kalamata olive, baby organic lettuce, lemon-parsley vinaigrette Lightly blackened, seared & sliced Hanger on iceberg wedge with grape tomato, Neuske's bacon, vanilla pickled red onion, blue cheese crumbles & blue cheese dressing Mango salsa, soy caramel, ginger aioli, crispy wontons With julienne carrot, bell pepper & Napa cabbage, citrus - cilantro ponzu dipping sauceĬrispy puff pastry wrapper, avocado-lime-cilantro creme, heirloom tomato salad with fresh avocado & cilantro Optional Steak Additions Truffle Compound Butter Mesquite Grilled Steaks Our Hand Cut Steaks* Petit Tenderloin Grape tomatoes, asparagus, crimini mushrooms, artichoke hearts, cippolini, fresh pasta, basil - parmesan cream sauce, fresh basil & shredded parmesan Smoked paprika oil marinated & grilled, gorgonzola crust, cauliflower - fingerling hash, red wine demi Mesquite grilled New Zealand rack, parmesan gnocchi, baby spinach, roasted romas, red wine reduction Organic chicken breast, smoked prosciutto, fresh sage, asparagus, whipped potato, mushroom marsala pan sauce ![]() Grilled 16oz Duroc pork, Dijon whipped potato, sautéed brussels & bacon, white peach-bourbon BBQ glaze` U10 diver scallops, porcini ravioli, white truffle oil, Tuscan kale, crispy prosciutto, red pepper gravy Pistachio crusted salmon, roasted butternut risotto, asparagus-spinach pesto, meyer lemon oil Spinach-basil spaetzle, yellow tomato coulis, hearts of palm, tomato confit, cilantro - cucumber vin Orzo with sweet corn, grape tomato, edamame & vidalia, sautéed spinach, tomato-mustard seed jam, basil pesto Reserve Now While Available, We Sell Out This Event Every Year. Thursday, December 31st, 3 Seatings, Starting At 5:00pm. New Years Eve Dinner New Years Eve Dinner Thursday, november 26TH, 12:00PM through 8PM. ![]() Parsley-garlic Plugra butter, Spanish olive oil & aged balsamic, castelvetrano - kalamata - cured black olive tapenade, and roasted red bell peppersĪ famiLy tradition at eleven south bistro. Whole leaf romaine, asiago croutons, parmesan tuile, shredded reggianoįocaccia Bread Service Focaccia Bread Service Grape tomatoes, vanilla pickled red onions, Nueske's bacon, blue cheese dressing Parmesan basil focaccia crouton, basil oil ![]() Yellow tomato, caramelized onion, strawberry, blackberry marconas, brûléed brie crostini, baby lettuce, raspberry vin Red & gold beets, Purple Haze goat cheese, candied pistachios, orange supremes, bibb, lemon-thyme vin Salads and Soups Roasted Beet & Purple Haze Harris Ranch tenderloin, sous vide egg yolk, caper, shallot, lemon emulsion, parmesan dust, garlic toast Tarragon scampi butter, melted parmesan reggiano, toasted baguette House smoked Faroe Island salmon, lemon aioli, micro salad with shallot - dill vinaigrette, crispy capersĪrborio rice crusted west coast oysters, kumquat - jalepeño marmalade, fried wakame salad Maine lobster baked with ditalini pasta and truffled goat cheese - tomato cream Gigante bean & arugula sauté, grape tomatoes, salsa verde, aged balsamic reduction Local Mayport shrimp, Nueske's bacon, lump crab, mango BBQ sauceĤ oz fresh burrata, heirloom tomatoes, basil vinaigrette, soppressata, baby arugula, sea salt, aged balsamic House made duck confit, Asian vegetables, citrus - lime ponzu dipping sauce, sriracha Ahi tuna, avocado, mango, ponzu marinade, soy caramel, ginger aioli, crispy wontons
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